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Apple Mistelle
$70.00
Mistelle is made by adding aged spirit to unfermented juice, about one part spirit to two parts juice, which preserves the fruit's character and naturally sweetens the brandy. It is then aged further in French oak.
The best-known example is Pommeau from Normandy, where fresh apple cider is blended with Calvados.
With Brevis Apple Mistelle, we've fortified lightly caramelized Hudson Valley apple juice with ourown barrel-aged apple brandy. The result is bright, rich, smooth and easy to drink not to mention a great gift for the holidays and, like everything we make, handcrafted from start to finish.
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