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New York State Vidal Blanc grapes are crushed and fermented in our winery, then infused with a blend of 15 botanicals including wormwood, orris root, bitter orange, and coriander.
The end result: a complex beverage with aromas of orange peel, baking spice, and vanilla—a perfect, mellow balance that is refreshingly rich, bitter, and bright.
2 oz. Brevis Sweet Red Vermouth
1 ½ oz. Amontillado Sherry
2 dashes Orange Bitters
Build over Ice; top with sparkling win
1 ½ oz. Gin
1 ½ oz. Brevis Sweet Red Vermouth
Barspoon Fernet Branca
Luxardo cherry garnish